At Dwinell Country Ales, we're dedicated to making farmhouse and wild ales - a refinement and reinvention of simple, rustic ales traditionally brewed on farms in the region that was once known as Flanders. Today, miles from Belgium, we're enlivening the spirit of farmhouse brewing in the Klickitat Valley. Like our Flemish counterparts, it's our goal to brew using artisanal techniques that are wildly unpredictable and often defy definitions of style. In Goldendale, you'll find us taking inspiration from this brewing ethos - making beers fermented with an elegant blend of yeast and bacteria. Pure Simcoe Mountain water, delicate heirloom malts, Yakima Valley hops, and a rich microflora give our beers a distinct sense of origin. To us, these are Country Ales.
On Tap Now:
Gun Shy with Lemon | Traveler Beer
Refreshing. Citrusy. Clean.
Our take on the classic German Radler. A refreshing blend of Last Laugh, our summer farmhouse ale, a splash of tonic water, and fresh lemon juice.
Fruit Machine | Cherry Summer Ale
Fruity. Refreshing. Tart.
A mixed-culture blonde farmhouse ale refermented over 200 pounds of Chelan Cherries from Gunkel Orchards (Maryhill, WA). An off-dry fruitiness and subtle malt flavors are supported by a refreshing acidity.
Last Laugh | Summer Farmhouse Ale
Rustic. Spicy. Citrusy.
A mixed-culture summer ale brewed with orange peels and ginger. Rich malt flavors, a touch of spice, and lively citrus flavors give way to a balanced acidity.
Lowdown | Goslar Wheat Ale
Lively. Fruity. Refreshing.
A Gose-style, mixed-culture wheat ale with a citrusy aroma and quenching acidity. An unfiltered beer brewed with 100% Mecca Grade Estate Malt (Madras, OR), roasted indian coriander, and coarse sea salt.
Dead Broke | Farmhouse Blonde
Rustic. Floral. Spicy.
A mixed-culture, French-style ale showcasing an aromatic malt profile, a floral hop character, and a smooth finish.
Penny Packer | Golden Farmhouse
Spicy. Malty. Refreshing.
A Belgian-style seasonal ale showcasing a smooth yet pronounced malt character. Brewed with our house blend of Norwegian and French farmhouse yeast strains to impart notes of clove and a dry finish.
Backcountry | Farmhouse Pale
Juicy. Hoppy. Tart.
A refreshing summer farmhouse ale with an intense fruitiness, a prickly acidity, and dry finish. Generously dry-hopped with Citra, Mosaic, Simcoe, and Centennial. Brewed in collaboration with Backwoods Brewing Co. in Carson, WA.
Red Handed | Farmhouse Red Ale
Citrusy. Malty. Refreshing.
A pleasantly tart mixed-culture raw ale delicately dry-hopped with Azacca and Idaho 7. Bright, citrusy hops and a mild acidity give way to malt forward flavors reminiscent of almond roca.
Dusty Trail | Wild Brown Ale
Malty. Fruity. Funky.
A malty-sweet session brown fermented with a blend of wild yeast and bacteria. Robust caramel flavors, hints of deep red fruit, and a sharp acidity are balanced by a touch of funk.
Tongue Tied | Dark Farmhouse Ale
Smoky. Roasty. Smooth.
A dark yet medium-bodied, malt-forward dark ale with intense roasted notes and a light, balanced smokiness. Complex toffee, coffee, and caramel flavors give way to a creamy yet quenching finish.
Shut Eye | Pale Ale
Light. Hoppy. Refreshing.
An easy-drinking summer pale ale with a mild hop bitterness and quenching finish. Dry-hopped with Mosaic, Chinook, and Denali hops and brewed with Mecca Grade Estate Malt (Madras, OR).
Shapeshift | Farmhouse IPA
Hazy. Fruity. Juicy.
A sessionable, mixed-culture IPA generously hopped with Amarillo, El Dorado, Simcoe, and Citra. Soft malts, a mild bitterness, and bright hop flavors give way to a dry finish.
Haze Chaser | India Pale Ale
Hoppy. Hazy. Juicy.
A fruit-forward, oat-filled IPA hopped with Ekuanot, Nelson Sauvin, Mosaic, and Cascade. Brewed in collaboration with Fortside Brewing Company (Vancouver, WA).
Sportsman's Soda | Housemade
Fresh sodas made with seltzer water and housemade syrups.
Cold Brew Coffee | Artisan Blend
Cold Brew Coffee from Father Michael's Roastery with rich dark chocolate flavors and a heavy body.
Hot Cocoa or Assorted Teas
Brew Dr Kombucha