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At Dwinell Country Ales, we're dedicated to making farmhouse and wild ales - a refinement and reinvention of simple, rustic ales traditionally brewed on farms in the region that was once known as Flanders. Today, miles from Belgium, we're enlivening the spirit of farmhouse brewing in the Klickitat Valley. Like our Flemish counterparts, it's our goal to brew using artisanal techniques that are wildly unpredictable and often defy definitions of style. In Goldendale, you'll find us taking inspiration from this brewing ethos - making  beers fermented with an elegant blend of yeast and bacteria. Pure Simcoe Mountain water, delicate heirloom malts, Yakima Valley hops,  and  a rich microflora give our beers a distinct sense of origin. To us, these are Country Ales. 

 
 

On Tap Now:

Updated 7/17/19

Farmhouse

Gun Shy | Summer Shandy 
A light, refreshing summer session beer made-to-order with Riverside summer ale, fresh orange, and tonic water. 3.5%

Welcome Wagon | Wild Apple Ale

A wild golden ale lightly hopped with Mandarina Bavaria hops then refermented over a blend of four varieties of pressed cider apple in collaboration with E.Z. Orchards (Salem, OR). 7.0%

Gold Dust IV | Rose Hip Wheat Ale

A session-worthy farmhouse pale brewed with a blend of red and white wheat from Mecca Grade Estate Malt (Madras, OR). Soft malts are supported by an aromatic blend of coriander, rose hips, star anise, paradise seeds, black peppercorns, and a quenching dash of sea salt. 5.0%

Third Wheel | Coffee Porter

A rich yet drinkable porter with a chocolate-caramel character, a restrained roastiness, and light bitterness. Complex malt and dark fruit flavors are supported by cold brewed coffee from Father Michael’s Roastery. 6.0%

Barrel Aged

Ghost Town II | Berlin Wheat Ale

A Berliner Weisse style wheat ale brewed exclusively with barley and a blend of wheat from Mecca Grade Estate Malt (Madras, OR). Conditioned in oak for 4 months with a blend of wild yeast and bacteria. 3.5%

Try it the traditional way with one of our house made syrups: Blackberry or Pineapple Sage

Lowdown III | Gose Wheat Ale

A blended, barrel-aged, Gose-style wheat ale spiced with sea salt and roasted coriander. Featuring 100% Mecca Grade Estate Malt (Madras, OR). 4.0%

Horse Thief II | Wild Ale

A generously hopped farmhouse-style pale ale blended with a simple pale ale fermented with native wild yeast. A delicate interplay of subtle oak, wild funk, and hops will delight your senses. 7.2%

High Spirits | Cherry Farmhouse Ale

A French-inspired amber ale aged in wine barrels alongside Montmorency cherries from Hood River, OR. This special beer has a rich maltiness, spicy hop character, brandy-like delicateness, and dry finish. 8.8%

Summer Fallow II | Hoppy Wild Ale   

A mixed-culture, golden farmhouse-style ale aged in second use wine barrels and dry-hopped with citra. The result is a beer with intense hop aromatics, a lively acidity, and a soft oaky finish. 5.1%

Summer Blush | Nectarine Farmhouse Ale

A rustic pale ale fermented in the barrel with a blend of Norwegian farmhouse yeasts. Aged in oak for a year and then re-fermented over Summer Blush nectarines grown by Gunkel Orchards in Maryhill, WA. Conditioned in oak with fruit for an additional 8 months. 6.0%

Crispy

Dollar Down | Country Lager

A crisp, clean, refreshing Pilsner-inspired lager lightly hopped with Cashmere. Grainy-sweet-rich malt flavors give way to citrusy hop aromas and a dry finish. 4.0%

Hoppy

Riverside | Summer Ale

A refreshing, citrus forward hoppy summer ale brewed in collaboration with Varietal Beer Co. (Sunnyside, WA). 5.9%

Shut Eye II | Summer Pale Ale

An easy-drinking pale ale with a soft hop bitterness and a dry finish. Hopped with Amarillo, Idaho 7, Pekko, and Cashmere. Made with a blend of aromatic barley from Mecca Grade Estate Malt (Madras, OR). 4.6%

Dry Spell | Country IPA  

An easy-drinking, classic india pale ale lightly hopped with Amarillo, Mosaic, and Loral from the Yakima Valley. 5.3%

Mead

Honeyed Voice | Plum Honey Wine

A spontaneously-fermented honey wine aged on wild plums for 6 months. Delicate floral aromas are supported by notes of vanilla, tart fruit, and a dry finish. 8.5% ABV

Cider

Hawk House | Heritage Cider

A farmhouse-style cider crafted with a blend of Jonathan and Yarlington Mill apples. Offered in partnership with E.Z. Orchards (Salem, OR). 5.7%

Apple Wine | Dessert Cider

A fortified apple wine, similar to a Port or Sherry. Ripe fruit and baked apple with subtle toasted wood notes. The alcohol is soft and mellowed by extended barrel aging.  Offered in partnership with E.Z. Orchards (Salem, OR). 16.7%

Wine

Pinot Gris | White Wine

Rich nectarine and pear notes mingled with honey.  Crisp fruit flavor is delivered at the front of the palate, while a slight cream texture fills in the finish. Offered in partnership with Maryhill Winery. 13.0%

Red blend | Red Table Wine

Jammy fruit aromas and dried spice with subtle oak, integrating on the palate and finishing off smoothly.  Offered in partnership with Maryhill Winery. 13.9%

 

Non-alcoholic Drinks:

DRY Soda

Cherry

Cola

Ginger

Island Fruit

Mountain Berry

Peach Tea

Ruby Citrus

Vanilla

Brew Dr Kombucha

Ginger Lemon

Mint Lemonade

Spiced Apple

Vanilla Oak

Hot Cocoa or Assorted Teas