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At Dwinell Country Ales, we're dedicated to making farmhouse and wild ales - a refinement and reinvention of simple, rustic ales traditionally brewed on farms in the region that was once known as Flanders. Today, miles from Belgium, we're enlivening the spirit of farmhouse brewing in the Klickitat Valley. Like our Flemish counterparts, it's our goal to brew using artisanal techniques that are wildly unpredictable and often defy definitions of style. In Goldendale, you'll find us taking inspiration from this brewing ethos - making  beers fermented with an elegant blend of yeast and bacteria. Pure Simcoe Mountain water, delicate heirloom malts, Yakima Valley hops,  and  a rich microflora give our beers a distinct sense of origin. To us, these are Country Ales. 

 
 

On Tap Now:

Updated 2/16/19

Farmhouse

Burnt Prairie | Farmhouse Pale Ale

An easy-drinking, mixed-culture pale ale featuring a touch of mesquite smoked malt. Soft Simcoe Mountain spring water and delicate clove aromas give way to a light yet quenching smokiness. 6.3% ABV

Mother Hubbard | Harvest Amber Ale

A farmhouse amber ale seasoned with mulling spices and steeped with raw Goldendale grown blue hubbard squash. Notes of clove and dried fruit are supported by the squash’s delicate melon-like flavors. 5.5% ABV

Cabin Fever | Farmhouse Amber Ale

A cold-conditioned, French-style amber ale with a rich maltiness, a spicy hop character, notes of clove, and a dry finish. 5.5% ABV

Third Wheel | Coffee Porter

A rich yet drinkable porter with a chocolate-caramel character, a restrained roastiness, and light bitterness. Complex malt and dark fruit flavors are supported by cold brewed coffee from Father Michael’s Roastery. 6.0% ABV

Wild

Flash Point | Viognier Farmhouse Ale

A “raw” ale co-fermented with Viognier grapes from Gunkel Vineyards (Maryhill, WA) then dry-hopped with Citra and Mosaic. Brewed in collaboration with Allegory Brewing (McMinnville, OR). 5.4% ABV

Crossfade | Farmhouse Pale Ale

A solera-method, mixed-culture farmhouse ale dry-hopped with Loral. Delicate malt flavors and herbaceous hop notes are supported by a bright acidity. Brewed in collaboration with Solera Brewery (Parkdale, OR). 4.7%

Future Proof | Farmhouse Pale Ale

A mixed-culture farmhouse pale featuring a blend of barley and wheat from Mecca Grade Estate Malt (Madras, OR). Lightly dry-hopped with Hüll Melon and Mandarina Bavaria. Brewed in collaboration with Trap Door Brewing (Vancouver, WA). 5.5% ABV

Field Hop | Wild Ale   

A mixed-culture pale ale featuring a complex blend of estate-grown malt, locally-foraged yarrow, Medusa hops, and conditioned with honey. Brewed in collaboration with The Ale Apothecary (Bend, OR). 5.5% ABV

Barrel Aged

Plain Sight | Apricot Farmhouse Ale

A mixed-culture golden farmhouse ale aged for over a year in Grenache barrels and refermented over freshly picked Robata Apricots. Aromatic, estate-grown malt and a sun-kissed, stone-fruity zing are supported by a quenching acidity. 6.2% ABV

Lookie Loo | Cherry Farmhouse Ale

A mixed-culture, barrel-aged brown ale refermented over Brooks cherries. Delicate kilned malt flavors are supported by deep red fruit, a balanced acidity, and a dry finish. Bottle conditioned. 7.0% ABV

Barrel Aged Fallback | Barrel-Aged Milk Stout

A milk stout fermented with our farmhouse yeast culture and barrel-aged for a year alongside pressed Merlot grapes. Intense notes of sweet chocolate are supported by a play of roasted malts and a dry, tannic finish. 8.5% ABV

Crisp

Happy Camper | Golden Ale

An “East Cascadian” Kölsch-style ale with a subtle fruit and lightly accented hop character. Soft, aromatic malts lead to a refreshing finish. Brewed with 100% Mecca Grade Estate Malt (Madras, OR). 5.5% ABV

Hoppy

Sun Gazer II | Hoppy Table Beer

A sessionable pale ale brewed with Walla Walla wheat malt then lightly dry-hopped with Nelson Sauvin and Ekuanot. Brewed in collaboration with Varietal Beer Co (Sunnyside, WA). 4.3% ABV

Kitchen Sink | Hoppy Farmhouse Ale

A farmhouse golden heavily hopped with Denali, Azacca, Medusa, and Zappa. Notes of pine, Peachie-O’s, and a light grassiness are supported by a pillowy mouthfeel and a super dry finish. 7.1% ABV

Witchcraft III | Hoppy Pale Ale

A creamy, citrusy pale ale brewed with freshly picked El Dorado hops from CLS Farms (Moxee, WA) then dry-hopped with Pekko and Strata. 6.2% ABV

Guest Taps:

Blossom Nectar Cider  |   Hard Cider  Tieton Cider Works - Yakima, WA  A sweet cider with hints of melon and vanilla.   6.9% ABV

Blossom Nectar Cider | Hard Cider

Tieton Cider Works - Yakima, WA

A sweet cider with hints of melon and vanilla.

6.9% ABV

 
 
 

Non-alcoholic Drinks:

Fresh Fruit Soda | Housemade

Fresh sodas made with seltzer water and housemade syrups.

Grape Spritzer

Red Currant Soda

Brew Dr Kombucha

Mint Lemonade

Superberry

Vanilla Oak

Hot Cocoa or Assorted Teas