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At Dwinell Country Ales, we're dedicated to making farmhouse and wild ales - a refinement and reinvention of simple, rustic ales traditionally brewed on farms in the region that was once known as Flanders. Today, miles from Belgium, we're enlivening the spirit of farmhouse brewing in the Klickitat Valley. Like our Flemish counterparts, it's our goal to brew using artisanal techniques that are wildly unpredictable and often defy definitions of style. In Goldendale, you'll find us taking inspiration from this brewing ethos - making  beers fermented with an elegant blend of yeast and bacteria. Pure Simcoe Mountain water, delicate heirloom malts, Yakima Valley hops,  and  a rich microflora give our beers a distinct sense of origin. To us, these are Country Ales. 

 
 

On Tap Now:

Updated 3/20/19

Farmhouse

Wagon Wheel | Wild Apple Ale

A wild golden ale lightly hopped with Mandarina Bavaria hops then refermented over a blend of four varieties of pressed cider apple in collaboration with E.Z. Orchards (Salem, OR). 7.0% ABV

Burnt Prairie | Farmhouse Pale Ale

An easy-drinking, mixed-culture pale ale featuring a touch of mesquite smoked malt. Soft Simcoe Mountain spring water and delicate clove aromas give way to a light yet quenching smokiness. 6.3% ABV

Mother Hubbard | Harvest Amber Ale

A farmhouse amber ale seasoned with mulling spices and steeped with raw Goldendale grown blue hubbard squash. Notes of clove and dried fruit are supported by the squash’s delicate melon-like flavors. 5.5% ABV

Cabin Fever | Farmhouse Amber Ale

A cold-conditioned, French-style amber ale with a rich maltiness, a spicy hop character, notes of clove, and a dry finish. 5.5% ABV

Third Wheel | Coffee Porter

A rich yet drinkable porter with a chocolate-caramel character, a restrained roastiness, and light bitterness. Complex malt and dark fruit flavors are supported by cold brewed coffee from Father Michael’s Roastery. 6.0% ABV

Wild

Flash Point | Viognier Farmhouse Ale

A “raw” ale co-fermented with Viognier grapes from Gunkel Vineyards (Maryhill, WA) then dry-hopped with Citra and Mosaic. Brewed in collaboration with Allegory Brewing (McMinnville, OR). 5.4% ABV

Crossfade | Farmhouse Pale Ale

A solera-method, mixed-culture farmhouse ale dry-hopped with Loral. Delicate malt flavors and herbaceous hop notes are supported by a bright acidity. Brewed in collaboration with Solera Brewery (Parkdale, OR). 4.7%

Future Proof | Farmhouse Pale Ale

A mixed-culture farmhouse pale featuring a blend of barley and wheat from Mecca Grade Estate Malt (Madras, OR). Lightly dry-hopped with Hüll Melon and Mandarina Bavaria. Brewed in collaboration with Trap Door Brewing (Vancouver, WA). 5.5% ABV

Field Hop | Wild Ale   

A mixed-culture pale ale featuring a complex blend of estate-grown malt, locally-foraged yarrow, Medusa hops, and conditioned with honey. Brewed in collaboration with The Ale Apothecary (Bend, OR). 5.5% ABV

Barrel Aged

Lookie Loo | Cherry Farmhouse Ale

A mixed-culture, barrel-aged brown ale refermented over Brooks cherries. Delicate kilned malt flavors are supported by deep red fruit, a balanced acidity, and a dry finish. Bottle conditioned. 7.0% ABV

Crisp

Happy Camper | Golden Ale

An “East Cascadian” Kölsch-style ale with a subtle fruit and lightly accented hop character. Soft, aromatic malts lead to a refreshing finish. Brewed with 100% Mecca Grade Estate Malt (Madras, OR). 5.5% ABV

All Ears | Cream Ale

A clean, easy-drinking “lawn mower” beer brewed with corn for a balanced malt profile and a dry finish. Lightly hopped to impart pleasant floral, citrus, and pine flavors. 5.8% ABV

Hoppy

Sun Gazer II | Hoppy Table Beer

A sessionable pale ale brewed with Walla Walla wheat malt then lightly dry-hopped with Nelson Sauvin and Ekuanot. Brewed in collaboration with Varietal Beer Co (Sunnyside, WA). 4.3% ABV

Early Onset | Hoppy Farmhouse Ale

A farmhouse golden heavily hopped with Denali, Azacca, Medusa, and Zappa. Notes of pine, Peachie-O’s, and a light grassiness are supported by a pillowy mouthfeel and a super dry finish. 7.1% ABV

Kitchen Sink | Hoppy Farmhouse Ale

A farmhouse golden heavily hopped with Denali, Azacca, Medusa, and Zappa. Notes of pine, Peachie-O’s, and a light grassiness are supported by a pillowy mouthfeel and a super dry finish. 7.1% ABV

Guest Taps:

Marionberry Mead  |   Honey Wine  Author Mead Co - Vancouver, WA  A sweet honey wine made with local marionberries.   6.5% ABV

Marionberry Mead | Honey Wine

Author Mead Co - Vancouver, WA

A sweet honey wine made with local marionberries.

6.5% ABV

 
 
 

Non-alcoholic Drinks:

Fresh Fruit Soda | Housemade

Fresh sodas made with seltzer water and housemade syrups.

Grape Spritzer

Red Currant Soda

Brew Dr Kombucha

Mint Lemonade

Superberry

Vanilla Oak

Hot Cocoa or Assorted Teas