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At Dwinell Country Ales, we're dedicated to making farmhouse and wild ales - a refinement and reinvention of simple, rustic ales traditionally brewed on farms in the region that was once known as Flanders. Today, miles from Belgium, we're enlivening the spirit of farmhouse brewing in the Klickitat Valley. Like our Flemish counterparts, it's our goal to brew using artisanal techniques that are wildly unpredictable and often defy definitions of style. In Goldendale, you'll find us taking inspiration from this brewing ethos - making  beers fermented with an elegant blend of yeast and bacteria. Pure Simcoe Mountain water, delicate heirloom malts, Yakima Valley hops,  and  a rich microflora give our beers a distinct sense of origin. To us, these are Country Ales. 

 
 

On Tap Now:

Updated 5/20/19

Farmhouse

Welcome Wagon | Wild Apple Ale

A wild golden ale lightly hopped with Mandarina Bavaria hops then refermented over a blend of four varieties of pressed cider apple in collaboration with E.Z. Orchards (Salem, OR). 7.0% ABV

Gold Dust IV | Rose Hip Wheat Ale

A session-worthy farmhouse pale brewed with a blend of red and white wheat from Mecca Grade Estate Malt (Madras, OR). Soft malts are supported by an aromatic blend of coriander, rose hips, star anise, paradise seeds, black peppercorns, and a quenching dash of sea salt. 5.0% ABV

Cabin Fever II | Farmhouse Amber Ale

A cold-conditioned, French-style amber ale with a rich maltiness, a spicy hop character, notes of clove, and a dry finish. 5.5% ABV

Third Wheel | Coffee Porter

A rich yet drinkable porter with a chocolate-caramel character, a restrained roastiness, and light bitterness. Complex malt and dark fruit flavors are supported by cold brewed coffee from Father Michael’s Roastery. 6.0% ABV

Wild

Flash Point | Viognier Farmhouse Ale

A “raw” ale co-fermented with Viognier grapes from Gunkel Vineyards (Maryhill, WA) then dry-hopped with Citra and Mosaic. 5.4% ABV

Future Proof | Farmhouse Pale Ale

A mixed-culture farmhouse pale featuring a blend of barley and wheat from Mecca Grade Estate Malt (Madras, OR). Lightly dry-hopped with Hüll Melon and Mandarina Bavaria. 5.5% ABV

Barrel Aged

Levelheaded | Wild Ale

A mixed-culture, barrel-aged golden ale hopped with El Dorado, Azacca, and Citra. Soft malts, tropical hops, and a wild interplay of delicate funk are balanced by a lively acidity. 5.0% ABV

Fool’s Gold | Wild Lager

A pilsner aged in freshly dumped Viognier barrels with a blend of wild yeast and refermented on Viognier must. A smooth, biscuity pale lager with a subtle fruit character, a delicate acidity, and a touch of funk. 8.0%

Past Tense | Wild Ale   

An open-cooled barrel-aged wild golden ale blended with a barrel-aged farmhouse pale ale. An expressive balance of oak, acid, estate-grown malts, and the delicate microflora of the Klickitat Valley. 7.9% ABV

Crisp

All Ears | Cream Ale

A clean, easy-drinking “lawn mower” beer brewed with corn for a balanced malt profile and a dry finish. Lightly hopped to impart pleasant floral, citrus, and pine flavors. 5.8% ABV

Dollar Down | Country Lager

A crisp, clean, refreshing Pilsner-inspired lager lightly hopped with Cashmere. Grainy-sweet-rich malt flavors give way to citrusy hop aromas and a dry finish. 4.0% ABV

Hoppy

Shut Eye II | Summer Pale Ale

An easy-drinking pale ale with a soft hop bitterness and a dry finish. Hopped with Amarillo, Idaho 7, Pekko, and Cashmere. Made with a blend of aromatic barley from Mecca Grade Estate Malt (Madras, OR). 4.6% ABV

Farmhand II | Hoppy Farmhouse Ale

A sessionable, hazy pale ale fermented with Hornindal Kveik, a fruit-forward Norwegian farmhouse yeast. Heavily hopped with Mosaic, Citra, and Equanot. Brewed in collaboration with Bale Breaker Brewing Company (Moxee, WA). 5.0% ABV

Gift Horse II | Kveik Farmhouse IPA

A hazy IPA fermented with "Kveik," a traditional Norwegian farmhouse yeast. Heavily dry-hopped with Nelson Sauvin, Motueka, and Galaxy. Brewed in collaboration with Trap Door Brewing (Vancouver, WA). 7.1% ABV

Cider

Roman Beauty | Heirloom Cider - 6.7%

A farmhouse-style cider crafted with a blend of Roman Beauty, Yarlington Mill, and Granny Smith apples. Offered in partnership with E.Z. Orchards (Salem, OR).

Pomme | Dessert Cider - 16.7%

A fortified apple wine, similar to a Port or Sherry. Ripe fruit and baked apple with subtle toasted wood notes. The alcohol is soft and mellowed by extended barrel aging.  Offered in partnership with E.Z. Orchards (Salem, OR).

Wine

Pinot Gris | White Wine - 13.0%

Rich nectarine and pear notes mingled with honey.  Crisp fruit flavor is delivered at the front of the palate, while a slight cream texture fills in the finish. Offered in partnership with Maryhill Winery.

Red blend | Red Table Wine - 13.9%

Jammy fruit aromas and dried spice with subtle oak, integrating on the palate and finishing off smoothly.  Offered in partnership with Maryhill Winery.

 

Non-alcoholic Drinks:

DRY Soda

Cola

Island Fruit

Mountain Berry

Peach Tea

Ruby Citrus

Brew Dr Kombucha

Mint Lemonade

Superberry

Vanilla Oak

Hot Cocoa or Assorted Teas