At Dwinell Country Ales, we're dedicated to making farmhouse and wild ales - a refinement and reinvention of simple, rustic ales traditionally brewed on farms in the region that was once known as Flanders. Today, miles from Belgium, we're enlivening the spirit of farmhouse brewing in the Klickitat Valley. Like our Flemish counterparts, it's our goal to brew using artisanal techniques that are wildly unpredictable and often defy definitions of style. In Goldendale, you'll find us taking inspiration from this brewing ethos - making beers fermented with an elegant blend of yeast and bacteria. Pure Simcoe Mountain water, delicate heirloom malts, Yakima Valley hops, and a rich microflora give our beers a distinct sense of origin. To us, these are Country Ales.
On Tap Now:
Gun Shy with Lemon | Traveler Beer
Refreshing. Citrusy. Clean.
Our take on the classic German Radler. A refreshing blend of Last Laugh, our summer farmhouse ale, a splash of tonic water, and fresh lemon juice.
Mind Grapes | Muscat Wheat Ale
Tropical. Vineous. Refreshing.
A mixed-culture wheat ale spiced with roasted coriander and sea salt then refermented over Muscat Canelli grapes. Tropical fruit flavors are balanced by a bright acidity and dry finish. Brewed in collaboration with Brothers Cascadia (Vancouver, WA).
Ground Warp | Fresh Hop Harvest Ale
Fruity. Spicy. Rustic.
A farmhouse ale brewed with wet Tettnang hops from Loza Farms (Wapato, WA) and dry-hopped with Hüll Melon. Notes of ripe melon and subtle berry flavors support a delicate hop spice.
Homegrown | Peach Wheat Ale
Peachy. Tart. Refreshing.
A mixed-culture wheat ale brewed with 100% Mecca Grade Estate Malt (Madras, OR) and refermented over local peaches from Gunkel Orchards (Maryhill, WA).
Foolproof II | Apricot Golden Ale
Bright. Nectarious. Tart.
A sessionable, mixed-culture ale with notes of fragrant spices and tart fruit. Estate-grown malt, local apricots, and roasted coriander are balanced by a quenching finish.
Last Laugh | Spiced Farmhouse Ale
Rustic. Spicy. Citrusy.
A mixed-culture summer ale brewed with orange peels and ginger. Rich malt flavors, a touch of spice, and lively citrus flavors give way to a balanced acidity.
Penny Packer | Golden Farmhouse Ale
Spicy. Malty. Refreshing.
A Belgian-style seasonal ale showcasing a smooth yet pronounced malt character. Brewed with our house blend of Norwegian and French farmhouse yeast strains to impart notes of clove and a dry finish.
Crossfade | Farmhouse Pale Ale
Floral. Citrusy. Tart.
A solera-method, mixed-culture farmhouse ale dry-hopped with Loral. Delicate malt flavors and herbaceous hop notes are supported by a bright acidity. Brewed in collaboration with Solera Brewery (Parkdale, OR).
Dusty Trail | Wild Brown Ale
Malty. Fruity. Funky.
A malty-sweet session brown fermented with a blend of wild yeast and bacteria. Robust caramel flavors, hints of deep red fruit, and a sharp acidity are balanced by a touch of funk.
Field Day | Nectarine Pale Ale
Fruity. Hoppy. Refreshing.
A pale ale fermented over local nectarines then dry-hopped with Citra and Azacca. Brewed in collaboration with North Jetty Brewing (Seaview, WA).
Witchcraft III | Fresh Hop Pale Ale
Hoppy. Juicy. Fruity.
A creamy, citrusy pale ale brewed with freshly picked El Dorado hops from CLS Farms (Moxee, WA) then dry-hopped with Pekko and Strata.
Target Practice | Fresh Hop IPA
Citrusy. Tropical. Dank.
A soft, juicy wet hop pale brewed with freshly picked Amarillo hops from Roy Farms (Moxee, WA) then heavily dry-hopped with Pekko, Azacca, and Sabro. Bright, orange citrus flavors are complemented by notes of coconut and tangerine.
Sight Unseen | India Pale Ale
Hoppy. Juicy. Ripe.
An East Cascadian-style India Pale Ale with a soft malt character and notes of juicy tropical fruit. Generously hopped with El Dorado, Idaho 7, and Azacca.
Outnumbered II | Cherry Stout
Chocolate. Roast. Fruit.
A rich, smooth stout fermented with 200 lbs of Royal Brooks cherries from Gunkel Orchards. Notes of red fruit, sweet chocolate, and roasted malts lead to a dry finish.
Fresh Fruit Soda | Housemade
Fresh sodas made with seltzer water and housemade syrups.
Brew Dr Kombucha
Hot Cocoa or Assorted Teas