Pie Tin Logo.png

At Dwinell Country Ales, we're dedicated to making farmhouse and wild ales - a refinement and reinvention of simple, rustic ales traditionally brewed on farms in the region that was once known as Flanders. Today, miles from Belgium, we're enlivening the spirit of farmhouse brewing in the Klickitat Valley. Like our Flemish counterparts, it's our goal to brew using artisanal techniques that are wildly unpredictable and often defy definitions of style. In Goldendale, you'll find us taking inspiration from this brewing ethos - making  beers fermented with an elegant blend of yeast and bacteria. Pure Simcoe Mountain water, delicate heirloom malts, Yakima Valley hops,  and  a rich microflora give our beers a distinct sense of origin. To us, these are Country Ales. 


On Tap Now:

Updated 9/17/19


Gun Shy | Summer Shandy 
A light, refreshing summer session beer made-to-order with Lowdown, fresh orange, and tonic water. 3.5%

Bumper Crop | Golden Harvest Ale

A bright, easy-drinking farmhouse-style ale with a delicate hop spice, rich malt flavors, and a quenching finish. 4.5%

Gold Dust - Summer 2019 | Rose Hip Wheat Ale

A session-worthy farmhouse pale brewed with a blend of red and white wheat from Mecca Grade Estate Malt (Madras, OR). Soft malts are supported by an aromatic blend of coriander, rose hips, star anise, paradise seeds, black peppercorns, and a quenching dash of sea salt. 5.0%

Haywire | Peach Farmhouse Ale

A farmhouse-style ale fermented with a blend of native yeasts in stainless steel. refermented over Zee Pride peaches and conditioned on green tea. 6.3% ABV

Early Bird | Cherry Blueberry Farmhouse Ale

A seasonal farmhouse ale fermented with our house culture and  conditioned over Dukes Blueberries along with Black Pearl and Chelan Cherries. 5.0% ABV

Third Wheel | Coffee Porter

A rich yet drinkable porter with a chocolate-caramel character, a restrained roastiness, and light bitterness. Complex malt and dark fruit flavors are supported by cold brewed coffee from Father Michael’s Roastery. 6.0%

Barrel Aged

Ghost Town - 2019 | Berlin Wheat Ale

A Berliner Weisse style wheat ale brewed exclusively with barley and a blend of wheat from Mecca Grade Estate Malt (Madras, OR). Conditioned in oak for 4 months with a blend of wild yeast and bacteria. 3.5%

Try it the traditional way with one of our house made syrups: Blueberry or Cinnamon Plum

Lowdown - 2019 | Gose Wheat Ale

A blended, barrel-aged, Gose-style wheat ale spiced with sea salt and roasted coriander. Featuring 100% Mecca Grade Estate Malt (Madras, OR). 4.0%

Afterglow | Hoppy Farmhouse Ale

A mixed-culture ale aged in wine barrels and stainless steel. Dry-hopped with Amarillo, Denali, and Idaho 7. 5.1% ABV

Fever Dream | Amber Farmhouse Ale

An amber farmhouse ale aged in whiskey barrels with a blend of wild yeast and bacteria. 6.5% ABV

Summer Fallow - 2019 | Hoppy Wild Ale   

A mixed-culture, golden farmhouse-style ale aged in second use wine barrels and dry-hopped with citra. The result is a beer with intense hop aromatics, a lively acidity, and a soft oaky finish. 5.1%

Summer Blush | Nectarine Farmhouse Ale

A rustic pale ale fermented in the barrel with a blend of Norwegian farmhouse yeasts. Aged in oak for a year and then re-fermented over Summer Blush nectarines grown by Gunkel Orchards in Maryhill, WA. Conditioned in oak with fruit for an additional 8 months. 6.0%


Groundswell | Hoppy Wheat Ale

A harvest ale brewed with a blend of red and white wheat. Soft malts are balanced by a pleasant hop spice. 4.0%

Shapeshift | Farmhouse IPA  

A hazy, farmhouse-style ale dry-hopped with Ekuanot, Mosaic, Loral, and Bitter Gold. 4.5%


Pilsner | Grains of Wrath

A pilsner-style lager that’s a crisp, clean, easy-drinking summer crusher brewed by our friends in Vancouver, WA. 5.0%


Semi Dry Cider | French Style Cider

A blend of traditional French cider apple from the Willamette Valley. A mature apple aroma, low in acidity and a soft effervescence. Offered in partnership with E.Z. Orchards (Salem, OR). 6.4%

Apple Wine | Dessert Cider

A fortified apple wine, similar to a Port or Sherry. Ripe fruit and baked apple with subtle toasted wood notes. The alcohol is soft and mellowed by extended barrel aging.  Offered in partnership with E.Z. Orchards (Salem, OR). 16.7%


Pinot Gris | White Wine

Rich nectarine and pear notes mingled with honey.  Crisp fruit flavor is delivered at the front of the palate, while a slight cream texture fills in the finish. Offered in partnership with Maryhill Winery. 13.0%

Red Blend | Red Table Wine

Jammy fruit aromas and dried spice with subtle oak, integrating on the palate and finishing off smoothly.  Offered in partnership with Maryhill Winery. 13.9%


Non-alcoholic Drinks:

DRY Soda




Island Fruit

Mountain Berry

Peach Tea

Ruby Citrus


Brew Dr Kombucha

Ginger Lemon

Mint Lemonade

Spiced Apple

Hot Cocoa or Assorted Teas